Welcome to my detailed and extensive step-by-step guide on how to start a micro bakery! This resource is a culmination of all I have learned as I operate my own micro bakery. 
 
I started just like you - from the very bottom. There are so many unknowns when jumping into the world of micro baking, and my goal with this guide is to set you on a clear path to success. 
 
WHAT'S INCLUDED:
 
1. LICENSES/TAXES/FINANCES/ETC. - We will go over all of the nitty-gritty details to get your business up and running. I focus on doing things right from the beginning to ensure you set up a successful future. 
 
2. BRANDING - Your business's branding will be your first impression when marketing your micro bakery. We will go over the important elements of setting yourself apart and creating a cohesive brand image.
 
3. MARKETING - Understanding your competition and your customers is key. We will discuss setting yourself apart from potential competion. Likewise, we will go into depth on how to build a customer base!
 
4. EQUIPMENT/DISTRIBUTION - I offer lists of supplies you may need when opening your bakery, and we will dive deep into the many ways you might choose to sell your baked goods.
 
5. CREATING RECIPES/MENUS - Launching your very first menu can feel so intimidating. I outline the process to make it feel easy and exciting!
 
6. BULK BAKING - Here we will discuss the ins and outs of preparing bulk sourdough, cookies, and scones.
 
7. SOCIAL MEDIA/DIVERSIFYING INCOME - A successful business should tap into every opportunity for success, and I will teach you how to do that over time.
 
8. WORKSHEETS - I know that many of us are visual learners, so these tools will help you implement everything you learn throughout the eBook.